Katrin Lampe-Ramdoo
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The sea cucumber industry, which is known to be particularly vulnerable to overexploitation and collapse, has been under tremendous pressure in Mauritius since the mid-2000s. Consequently, in 2010, the Ministry of Fisheries imposed a two-year ban on the collection of sea cucumbers, which was later extended for another four years (2012–2016) to avoid the collapse of the fishery.
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